Sloppy Jose’s

Sweet.  Spicy. Simple.  Sloppy.  A good lesson for you in this meal...you don't need a can, you can make it yourself!  This recipe is based off of one I got from the Pioneer Woman's cookbook years ago but we spice it up a little.  It's not a fancy dish but it's a family crowd pleaser!  It also freezes well if you have leftovers!

Ingredients:
2 pounds lean ground beef
1/2 sweet onion, diced

1/2 green pepper, diced

1 large jalapeño, seeds removed and diced (or 1/2 of a 4 oz can of diced jalapeño)

1/2 of a 7oz can of fire roasted green chilis 

3 cloves minced garlic
1 cup ketchup

1/2 cup spicy BBQ sauce (I use Sweet Baby Rays Sweet and Spicy - use extra Ketchup if you don't have any extra BBQ sauce available)

1/2 - 1 cup water (depending on thickness of sauce)
1 tablespoon mustard
2 tablespoons brown sugar
2 teaspoons chili powder

5-6 dashes Worcestershire 

1/2 teaspoon red pepper flakes (optional)
Buns
Cheddar cheese or shredded Parmesan (optional and depending on how you like it served - see note at bottom)

Preparation:
Brown beef completely and drain off remaining fat and set aside.
Add diced onion, peppers, and garlic to the pan and cook over medium for about 6-8 minutes to cook veggies through.
Add beef back to the pot along with all remaining ingredients.
Simmer for 20 minutes on low until sauce thickens.

Serving Options:
Per Gordon:  Serve open faced topped with shredded Parmesan, extra hot sauce, and sour cream on the side.
Per Mrs. Stephanie:  Serve on a toasted bun with a slice of cheddar cheese