Quick Creamed Spinach

 

I love creamed spinach but some recipes have a lot of ingredients and are a bit time consuming.  This one is super simple and done in just a few minutes.  Also, you can add in some chopped canned artichokes and a little more cream to make this into a dip!

Ingredients:

• 1 tbsp butter
• 1/2 sweet onion dices
• 2 cloves minced garlic
• 2 - 8 oz packages of frozen spinach, thawed 
  
• 5.2 ounce package Boursin cheese (I use chive & shallot flavor)
• 1/4 cup grated Parmesan cheese
• 1/2 cup heavy cream or half & half  
• 10 Ritz crackers

Preparation:

• Preheat oven to 375.
• Melt butter in a pan and saute onions and garlic for about 5 minutes to soften.
• Add in spinach, cheeses, and cream.  Mix and heat through.
• Season with salt and pepper.
• Add to a baking dish and bake for 15 minutes.
• Top with crumbled Ritz crackers and freshly shredded Parmesan cheese and bake another 5 minutes.