Chicken Cobbler

 

This recipe went viral on Tik Tok so I decided to try it out.  It was warm and cozy and alot like a chicken pot pie minus the pie part.  It was great the night I made it but leftovers were a bit soggy so I would not recommend it for leftovers.

Ingredients:

• 1 whole rotisserie chicken, shredded
• 1 box Red Lobster Cheddar Bay Biscuit Mix
• 5 tbs butter
  
• 12 oz bag frozen veggies or frozen peas and carrots 
• 2 cups chicken broth
• 1 can cream of chicken
• 2 cups whole milk
• 1/2 - 3/4 cup shredded cheddar cheese

  Preparation:

• Heat oven to 350
• Place a baking dish with 4 tablespoons of butter in oven to melt.
• Add shredded chicken on top of butter and then add frozen veggie layer over chicken.  Season with some garlic powder, onion powder, and pepper.
• Mix together the chicken broth and cream of chicken soup and pour over the veggie layer.
• Add a layer of the shredded cheese.
• Mix the biscuit mix and 1/2 of seasoning packet with milk and top casserole.
• Bake for about 1 hour.
• Melt remaining tablespoon of butter and mix in remaining seasoning.  Brush top of casserole and let cool 10-15 minutes before serving.