"Fried" tortillas

We love tacos. We just do.  And we love them on "fried" corn tortillas.  Here is how that is done.

Ingredients:
Corn tortillas (yellow or white but I like yellow lol)
1 tablespoon olive oil
salt

Preparation:
A cast-iron skillet here is preferred but you can use any skillet. 
Heat skillet to high and add oil.
Use a tortilla to spread oil all over the skillet.
Add a couple tortillas to the pan (whatever fits).
"Fry" on each side about 30 seconds to 1-minute max.  Keep checking each side to make sure they are getting toasted but not black!
Add a little salt.
Once they are toasted remove to a plate and make your tacos. 

*Note:  if you are toasting a lot of these you have to keep adding oil a little at a time each time.  Yes, your kitchen might get smoky with this.  No, you cannot leave the stove during the process...you have to keep a close eye on them so they don't burn.  Yes, it will be worth it!  Love you!