Fancy Stuffed Flank Steak

I really love goat cheese.  Is that weird?  I love the tangy, creamy flavor and texture of it.  Well anyway, I love the filling for this flank steak roll-up that I found in Eating Well magazine.  It's beautiful, easy. and tasty.  

Ingredients:
1 lb flank or flat iron steak

1 cup spinach 

3-4 oz herbed goat cheese

1/2 cup roasted red peppers, chopped

2 tablespoons olive oil

Salt and pepper for seasoning

Preparation:

Preheat oven to 425.

Place steak on a piece of parchment paper or a cutting board and cover with plastic wrap.

Using a mallet, beat steak until about 1/4 inch thickness.

Spread goat cheese and spinach down the center, roll up tight, and secure with kitchen swine every 1-2 inches or so to keep the roll together.

Heat oil to medium-high in a large oven-proof skillet and add the steak roll-up; brown on all sides.

Place in the oven for another 10-15 minutes until just medium-rare inside.

Let rest and then slice into portions.