Perfect Filet

My favorite cut of steak is the filet.  It is tender and juicy and usually small in size but it is key that you not overcook it.  The best way to cook filet is a 3 step process:  stove top, oven, rest.  The goal is a nice pinkish red medium rare for the best flavor.  Be sure to get your filets from a good butcher or a meat counter that you trust.

Ingredients:
1 filet mignon per person, about 1 1/2 - 2 inches thick
1-2 tablespoons butter
1-2 tablespoons olive oil
salt & pepper
garlic salt

Preparation:
Preheat oven to 425 degrees.
Let filets come to room temperature before cooking.
Heat a cast iron skillet with olive oil and butter to high heat until slightly smoking.
Season filets lightly with salt, pepper, and garlic powder.
Add to hot pan and cook for 2 1/2 minutes per side.  They should be nice and crusted on each side.
Transfer skillet to oven for 4-5 minutes depending on thickness of steaks. 
Remove steaks and put them on a plate to rest for about 8-10 minutes.
Serve with oven roasted potatoes and a Greek salad!!  Enjoy!