Weekday Blueberry Muffins
I've tried to make it a priority to feed you kids a good breakfast not just on weekends but during the week too! These muffins are filled with fresh blueberries and topped with a little sugar to make the perfect, easy, bittersweet grab and go breakfast on morning we wanted "10 more minutes"! This is a simple way to use a box mix on a weekday and improve it by adding fresh berries and a sugar topping.
Ingredients:
Krusteaz blueberry muffin mix
3 eggs
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| Look at all those berries! |
1/3 cup vegetable oil
1 cup fresh blueberries
A spoonful of sugar
Preparation:
Preheat oven to 400.
Mix everything together.
Fold in all blueberries.
Spoon mix into muffin cups.
Bake for 14-15 minutes then pull out of oven and sprinkle sugar on muffin tops.
Continue cooking about another 3 minutes until done.
Let cool but serve warm!
