Easter Rice Krispy Treats

Rice Krispy Treats....with M&Ms....what more is there to say?  Happy Easter!

Ingredients:
6 cups rice krispies
1- 10 oz bag jumbo marshmallows
4 tablespoons butter
1 cup mini-marshmallows (Easter colors if you can find them)
Easter colored M&Ms
Pastel colored sprinkles
1/4 teaspoon salt

Preparation:
Melt butter in a pot.
Add jumbo marshmallows and melt together.
Remove from heat.
Add a sprinkle of salt.
Fold in rice krispies
Fold in mini-marshmallows and about a cup or more of  M&M's once mixture is cool enough not to melt them.
Pour into a 9x13 baking dish that has been sprayed with non-stick pray and lined with wax paper or parchment paper.  Press to the edges.  (Wet your hands to keep from sticking)
Sprinkle with pastel sprinkles.
Place in refrigerator for 15 minutes to cool.
Remove and cut into squares.