Beef and Bean Burritos

Chatham Walters will kill 4-5 of these at least.  He loves them and they are so easy.  These were inspired by my a post from the Pioneer Woman.

Ingredients:

Flour tortillas

28 oz can red enchilada sauce

1.5 pounds lean ground beef

1 packet taco seasoning

28 oz can refried beans 

lots of shredded cheddar or Mexican blend cheese

Cholula or your favorite hot sauce

Sour cream for topping

Preparation:

Brown beef and drain.  Add in taco seasoning and a little water.

Mix in half of the enchilada sauce and stir.

Warm refried beans in a pot on low.  Stir in a cup of shredded cheese and mix until melted.

Now it's time to assemble the burritos!

On a tortilla, add some beans first to one end.  Then top with a little beef and a sprinkle of cheese.  Fold in sides and roll up tight.  Place seem side down in a baking dish.  Repeat until dish is filled with about 10.

Top burritos with a little more of the enchilada sauce and cheese.  Bake at 350 for 15 minutes until cheese is melted.

Serve with Cholula and sour cream on top!