Simple Crockpot Boston Butt
Look at those red pepper flakes!! |
Ingredients:
3 pound Boston butt
1 jar of an Eastern NC red pepper and vinegar
Preparation:
Add a 1/4 inch of BBQ sauce to crock pot.
Place butt in the crock pot on high for 2 hours and then cook on low for 6-8 additional hours, it should be falling apart.
Remove to a plate and shred with 2 forks. Toss any excess fat.
Serve on a plate or bun with extra sauce.
You can also freeze any extra for another night.
This is how Avery likes leftover Boston butt: a bbq chip with a little baked beans and shredded pork!
A Boston butt nacho!
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