Eastern NC 'Que

We will not get into a barbeque discussion here, but the Walters family favorite is Eastern North Carolina whole hog barbeque which is vinegar and red pepper based.  We don't try to make this barbeque either because we don't have a pig cooker but since we moved to SC it's been a critical area of need for us.  So...we have it shipped in!  That's right!  Shipped in!  It's that serious!  From where?  Parkers Barbeque in Greenville, NC.  Here's the back story on Parkers for your father:

"When I was a GA at ECU in Greenville, I was exposed to different Eastern NC bbq styles like Bea's in Greenville, Wilbur's in Goldsboro, Bill's in Wilson, Lighthouse in Ayden, etc.  But Parkers Barbeque was everybody's go to!  All of these places have incredible barbeque but Parkers ships it!"

"A well cooked pig needs very little sauce."  ~Gordon