Maddie's Green Bean Casserole
I love having company in the kitchen, especially when it's one of the you guys! Maddie always makes green bean casserole for our Thanksgiving meal. It's an easy recipe but there are never any leftovers of this one because we all love it so much. This recipe is straight from French's French Fried Onions package!! If it ain't broke, don't fix it!
Ingredients:
2 cans green beans
1 can French cut green beans
1 can cream of mushroom soup
1/2 cup milk
1/2 cup milk
splash of Lea & Perrins Worcestershire
salt, pepper, and onion powder to season
French fried onions
Preheat oven to 350
Drain cans of green beans
Mix green beans, soup, milk, 1/2 of fried onions package, seasonings, and splash of Worcestershire
Pour into a 9x9 dish
Bake for 30 minutes covered with foil
Top with remaining fried onions
Cook 5 more minutes uncovered
